Co-Op survey reveals that Northern folk prefer locally produced foods
A new survey conducted in North Yorkshire and the North-East found that residents prefer foods that are produced locally over other foods. The Co-Operative UK surveyed more than 2,000 people and asked...
View ArticleA Yorkshire inspired reshuffle takes place at Silversmiths
Lee Mangles and Simon Clarke Master chefs can be described as classical conductors as they lead a veritable symphony of ingredients, preparation and service. A prime example of this takes place in the...
View ArticleSchool dinners in Birmingham don’t fare well when the food inspector pays a...
Inside Out discovered that school dinners under investigation by food inspectors from Birmingham did not fare as well as even takeaways, mainly as an aftermath of the horse meat scandal. We decided to...
View ArticleGoddard’s pies cook up a storm and win Gold at National Pie Awards
Goddard’s pies cook up a storm and win Gold at National Pie Awards Goddard’s Pies won the Gold Award in this year’s the 6th Annual British Pie Awards. The winning chef slow cooked a lean chunk of...
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